May 06 2006
Food!
In case you were wondering what those food choices in the rsvp cards are, here are more detailed descriptions:
Calypso Chicken - Boneless Chicken Breast, marinated with Caribbean Jerk seasoning, then grilled to a delicate golden brown. Served with Orzo-Vegetable Confetti and Citrus Relish.
Seafood Newburg - Luscious blend of Shrimp and Scallops, prepared in a rich Cream Sauce and served over a ring of steamed White Rice.
Roast Loin of Pork - Lean Pork Roast, braised and sliced into medallions. Served with a delicate Demi-glace Sour Cream Sauce. Whipped Potatoes and Green Beans will complete this meal to your satisfaction.
For the kid’s menu please call Corrine directly.
There will also be a appetizers and a coffee and tea bar for guests to enjoy while waiting for the happy couple (that’s us!) to arrive.